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CHEF INSPIRED. LAYERS OF FLAVOR, AND A SLOW BURN!Owner and Chef Calhoun Ferris strives to provide hot sauces and with layers of flavor and a slow building heat.
You wont be able to resist adding a drop to each bite, and enjoy the spicy ride!
Product Details:
*Made in Humboldt County
CANNIBAL ISLAND - The freshness of the peppers combined with the fresh fruit and savory ingredients will make your tastebuds sing! This sauce will light you UP with an array of super-hot peppers, fresh mango, pineapple, ginger, and fresh thyme!
Heat Level: 8 Heat scale based on 1 - 10
Ingredients:
Yellow Onions, Yellow Peppers, Lime Juice, Distilled Vinegar, Pineapple (Pineapple, Pineapple Juice), Mango, Orange Habanero Peppers, Trinidad Moruga Scorpion Pepper, Carolina Reapers, Ginger, Garlic, Scotch Bonnet Peppers, Guava Nectar, Sea Salt, Turmeric, Spices, Thyme, Course Ground Pepper, Allspice.
EMERALD SAUCE - Has a mild/medium heat level. Features bright lime, fresh cilantro, ginger, and garlic and habanero heat on the back-end!
Heat Level: 3 Heat scale based on 1 - 10
INGREDIENTS : Onions, Roasted Bell Peppers, Apple Cider Vinegar, Lime Juice, Cilantro, Fresh Ginger, Spices, Garlic, Habanero Peppers, and Sea Salt.
HABANERO MANGO - A more traditional and savory hot sauce featuring layers of flavor with roasted onions, peppers and fresh garlic, sweet mangoes and habanero heat!
Heat Level: 5 Heat scale based on 1 - 10
INGREDIENTS : Onions, Apple Cider Vinegar, Lime Juice, Habanero Peppers, Green Bell Peppers, Red Bell Peppers, Mangoes, Cilantro, Non-GMO Crushed Tomatoes, Turmeric, Spices, Sea Salt, Course Ground Pepper.
ISLAND STYLE - The Island Style took a 2nd Place Award at the 2019 Scovie Awards and was also featured in Fuego Box in 2018! This sauce features bright pineapple, yellow bell peppers, guava and banana, and a beautiful habanero burn! This sauce is a perfect pairing for fish tacos, salmon, roasted chicken and oysters!
Heat Level: 5 Heat scale based on 1 - 10
INGREDIENTS : Onions, Pineapples, Roasted Yellow Bell Peppers, Habanero Peppers, Guava Puree, Apple Cider Vinegar, Bananas, Mangoes, Water, Fresh Ginger, Garlic, Lime Juice, Turmeric, Spices, Sea Salt.
SMOKIN' HOT NOONER - An explosion of smoky and tangy heat, orange-citrus flavors and a nice mellow burn. Pair it with steak, seafood, chicken and more! Smokin Hot Nooner is PERFECT for people just wanting a little spice and a LOT of flavor!
Heat Level: 2 Heat scale based on 1 - 10
INGREDIENTS : Lime Juice, Apple Cider Vinegar, Chipotle Pepper in Adobo Sauce (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, and soybean oil), Pasilla Peppers, Jalapeño Peppers, Carrots, Garlic, Agave, Fresh Ginger, Red Bell Peppers, Rice Bran Oil, Orange Peel, Habanero Peppers, and Black Pepper.
TRINIDAD STINGER - Sure to Sting-ya with tangy berries and bright lime, also with smoky ghost peppers and Butch T Trinidad Scorpion peppers!
Heat Level: 7 Heat scale based on 1 - 10
INGREDIENTS : Blackberry, Blueberry, Butch T Trinidad Scorpion Peppers, Rice Wine Vinegar, Lime Juice, Yellow Onions, Red Bell Peppers, GF Tamari (water, soy beans, salt, sugar, made with non-gmo soy beans), Fresh Garlic, Fresh Ginger, Smoked Dried Ghost Pepper Powder, Lemongrass, Lime Leaves, Black Pepper.